Pasta
All Pasta Dinners May Be Substituted With Whole Wheat Pasta $2 Extra
Read More2.00
Pasta
18.00
CAPELLINI PRIMAVERA
Tossed with sauteed broccoli, mushrooms, sun-dried tomatoes, carrots with garlic and olive oil
Read More17.00
PORTOBELLO MUSHROOM RAVIOLI
Topped with sun-dried tomatoes and asparagus with a garlic-cream sauce.
Read More18.00
RIGATONI A LA GENNARO
Scallops and shrimp sauteed with garlic and olive oil, topped with diced tomatoes
Read More21.00
21.00
19.00
26.00
SICILIANA
Spinach fettuccine with grilled eggplant, tomatoes, garlic, & squash topped with buffalo mozzarella
Read More19.00