Our Menu

CHOICE OF CHICKEN

Parmigiana Picatta Saltimbocca Marsala Francese

VEAL

Parmigiana Picatta Saltimbocca Marsala Francese

served with Vegetable and Potato or Pasta

PIZZA MARGHERITA

Homemade fresh mozzarella, plum tomatoes, fresh basil, extra virgin olive oil.

DE GENNARO

Prosciutto de Parma, plum tomatoes, fresh mozzarella, arugula, shaved parmigiano.

SALSICIA

Smoked Italian spicy sausage, plum tomatoes, mozzarella, red onions, cilantro, and goat cheese.

FUNGHI

Porcini, Portobello and shitake mushrooms, roasted garlic, gorgonzola parmigiano reggiano.

Pasta

All Pasta Dinners May Be Substituted With Whole Wheat Pasta $2 Extra

PENNE A LA VODKA

Italian peeled tomato sauce with a touch of cream and a splash of vodka

CAPELLINI PRIMAVERA

Tossed with sauteed broccoli, mushrooms, sun-dried tomatoes, carrots with garlic and olive oil

PORTOBELLO MUSHROOM RAVIOLI

Topped with sun-dried tomatoes and asparagus with a garlic-cream sauce.

RIGATONI A LA GENNARO

Scallops and shrimp sauteed with garlic and olive oil, topped with diced tomatoes

LOBSTER RAVIOLI

Stuffed with Maine lobster & served in vodka sauce

LASAGNA

Ground beef, ricotta cheese & Mozzarella

BRAISED SHORT RIB PAPPARDELLE

with sun-dried tomatoes & porcini mushrooms

SICILIANA

Spinach fettuccine with grilled eggplant, tomatoes, garlic, & squash topped with buffalo mozzarella

GARLIC BREAD WITH CHEESE

TORTELLINI BRODO

MINESTRONE

PASTA FAGIOLI

TOMATO BASIL

GARLIC SHRIMP

STUFFED MUSHROOMS

FRESH MOZZARELLA & TOMATO

MUSSELS MARINARA

EGGPLANT ROLLENTINI

FRIED CALAMARI

CAESAR SALAD

Romaine lettuce with croutons and parmigiana cheese tossed with our homemade caesar dressing

INSALATA TRE COLORE

Arugula, endives, and radicchio tossed with a lemon vinaigrette

INSALATA MESCULIN

Mixed greens with golden raisins, goat cheese, and sliced mushrooms with our house Italian…

Insalata

Add Chicken $2.00 | Add Shrimp $4.00

Choice of Chicken: $19 or Veal: $21

Parmigiana – Marsala – Picatta – Francese – Saltimbocca Served with vegetable and potato or…

RACK OF LAMB

roasted garlic in Madeira wine sauce

SEAFOOD RISOTTO

with shrimp, scallops, calamari & mussels

RISOTTO PRIMAVERA

porcini mushrooms, zucchini, yellow squash & asparagus

HOMEMADE ROASTED PEPPER PAPARDELLE

shrimp, scallops, shitake mushrooms & sun-dried tomatoes in garlic cream sauce

EGGPLANT PARMIGIANA

baked with mozzarella & marinara sauce, served over linguini

SALMON HORSERADISH

encrusted with Parmigiano & seasoned breadcrumbs, served with a mild horseradish cream sauce

ZUPPA DI PESCE

Shrimp, scallops, clams, mussels, & calamari in a spicy red sauce over linguini

BROILED SALMON

with lemon white wine sauce

SHRIMP FRA DIAVLO

served over linguini

VEAL TOSCANO

Topped with prosciutto, asparagus, & provolone in a sherry wine sauce

CHICKEN GIAMBOTTA

Chicken breast & sausage sautéed with mushrooms, peppers, onions, & potatoes red vinegar sauce