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Dinner Menu

Appetizers

Ahi Tuna Wasabi

Coated with Cajun spices & pan seared, served with a brandy-soy cream sauce

$14.00

Clams Casino

bacon & caramelized onions in a lemon butter sauce

$13.00

Black Truffle Burrata

Italian Burrata mozzarella infused with black truffle, served over a tomato with fresh basil, extra virgin olive oil & balsamic glaze

$12.00

Entrées

Osso Buco

Veal shank served over risotto in a red wine demi-glaze

$27.00

Short Ribs

Braised with sun-dried tomatoes and porcini mushrooms, served over risotto in a brown sauce

$27.00

Stuffed Salmon

with a crabmeat stuffing in a lemon white wine sauce

$26.00

Swordfish Siciliano

sautéed onions, capers, kalamata olives, & fresh basil with a light tomato sauce

$26.00

Rack of Lamb

with roasted garlic in madeira wine sauce

$28.00

Homemade Papardelle

with sliced short rib, sun-dried tomatoes, and mushrooms served in a brown sauce

$26.00

Red Snapper Marechiara

mussels, clams, & shrimp with a light plum tomato sauce, side of sautéed spinach

$29.00

Homemade Gnocchi

topped with arugula and crabmeat in a gorgonzola cream sauce.

$23.00

Homemade Roasted Pepper Papardelle

shrimp, scallops, shiitake mushrooms, & sun-dried tomatoes garlic cream sauce

$23.00

Mahi Mahi Picatta

capers & roasted peppers in a lemon white wine sauce

$26.00

12oz Boneless Rib-Eye

Porcini mushrooms in a Madeira wine sauce, side of broccoli rabe sautéed with hot cherry pepper & cannelini beans

$28.00

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