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Dinner Menu


Ahi Tuna Wasabi

Coated with Cajun spices & pan seared, served with a brandy-soy cream sauce


Clams Casino

bacon & caramelized onions in a lemon butter sauce


Black Truffle Burrata

Italian Burrata mozzarella infused with black truffle, served over a tomato with fresh basil, extra virgin olive oil & balsamic glaze



Osso Buco

Veal shank served over risotto in a red wine demi-glaze


Short Ribs

Braised with sun-dried tomatoes and porcini mushrooms, served over risotto in a brown sauce


Stuffed Salmon

with a crabmeat stuffing in a lemon white wine sauce


Swordfish Siciliano

sautéed onions, capers, kalamata olives, & fresh basil with a light tomato sauce


Rack of Lamb

with roasted garlic in madeira wine sauce


Homemade Papardelle

with sliced short rib, sun-dried tomatoes, and mushrooms served in a brown sauce


Red Snapper Marechiara

mussels, clams, & shrimp with a light plum tomato sauce, side of sautéed spinach


Homemade Gnocchi

topped with arugula and crabmeat in a gorgonzola cream sauce.


Homemade Roasted Pepper Papardelle

shrimp, scallops, shiitake mushrooms, & sun-dried tomatoes garlic cream sauce


Mahi Mahi Picatta

capers & roasted peppers in a lemon white wine sauce


12oz Boneless Rib-Eye

Porcini mushrooms in a Madeira wine sauce, side of broccoli rabe sautéed with hot cherry pepper & cannelini beans


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