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Dinner Menu


All Pasta Dinners May Be Substituted With Whole Wheat Pasta $2 Extra

Penne Ala Vodka

Italian peeled tomato sauce with a touch of cream and a splash of vodka


Capellini Primavera

Tossed with sauteed broccoli, mushrooms, sun-dried tomatoes, carrots with garlic and olive oil


Rigatoni alla Gennaro

Scallops and shrimp sauteed with garlic and olive oil, topped with diced tomatoes


Lobster Ravioli

Stuffed with Maine lobster & served in vodka sauce



Ground beef, ricotta cheese & Mozzarella


Handmade pastas


sausage & broccoli rabe in garlic & oil



Spinach fettucine with grilled eggplant, tomatoes, garlic, & squash topped with buffalo mozzarella


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